Bánh mì, vuông, ngọt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52630 | 🏆 | - | Carbohydrate |
| 18420 | - | Sugars, total | |
| 15790 | - | Total lipid (fat) | |
| 7890 | - | Fatty acids, total saturated | |
| 7890 | - | Protein | |
| 2600 | - | Fiber, total dietary | |
| 384.19 | - | Energy | |
| 276 | - | Sodium, Na | |
| 39 | - | Cholesterol | |
| 2.84 | 👎 | Iron, Fe |