Bánh bích cốt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72100 | 🏆 | - | Carbohydrate |
| 12300 | - | Protein | |
| 12000 | - | Water | |
| 2300 | - | ASH, TOTAL | |
| 1300 | - | Total lipid (fat) | |
| 800 | - | Fiber, total dietary | |
| 349.3 | - | Energy | |
| 231 | - | Phosphorus, P | |
| 39 | 👍 | Calcium, Ca | |
| 2.7 | 👎 | Iron, Fe | |
| 0.36 | 👎 | Thiamin | |
| 0.2 | 👍 | Niacin | |
| 0.18 | 👍 | Riboflavin | |
| 0.0872533 | 👍 | Vitamin A, IU | |
| 0.08617 | - | Retinol | |
| 0.013 | 👎 | Carotene, beta |