Rice, parboiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
0.335 | - | Caffeic acid | |
0.285 | - | Vanillic acid | |
0.19 | - | p-Coumaric acid | |
0.17 | - | Ferulic acid | |
0.085 | 👍 | 2-Hydroxybenzoic acid | |
0.015 | - | Syringic acid |