Rice, parboiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
0.335 - Caffeic acid
0.285 - Vanillic acid
0.19 - p-Coumaric acid
0.17 - Ferulic acid
0.085 👍 2-Hydroxybenzoic acid
0.015 - Syringic acid

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