Soy, defatted flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28.8 | 🏆 | - | Syringic acid |
15.7 | - | Ferulic acid | |
9.4 | 🏆 | - | p-Coumaric acid |
6 | - | Caffeic acid |