Sweets, syrups, malt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
21100 | - | Water | |
6200 | - | Protein | |
1300 | - | ASH, TOTAL | |
320 | - | Potassium, K | |
236 | - | Phosphorus, P | |
72 | 👍 | Magnesium, Mg | |
61 | 👍 | Calcium, Ca | |
35 | - | Sodium, Na | |
8.12 | 👍 | Niacin | |
0.96 | 👎 | Iron, Fe | |
0.5 | 👍 | Vitamin B-6 | |
0.393 | 👍 | Riboflavin | |
0.2 | - | Copper, Cu | |
0.171 | - | Pantothenic acid | |
0.14 | 👍 | Zinc, Zn | |
0.1 | - | Manganese, Mn | |
0.012 | 👍 | Folic acid | |
0.011 | 👎 | Thiamin |