Soup, vegetable beef, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18910 | - | Protein | |
| 17500 | 🏆 | - | ASH, TOTAL |
| 7200 | - | Total lipid (fat) | |
| 6460 | 🏆 | - | Sodium, Na |
| 4640 | - | Water | |
| 236 | - | Phosphorus, P | |
| 5.51 | 👎 | Iron, Fe | |
| 2.981 | 👍 | Niacin | |
| 1.75 | 👎 | Zinc, Zn | |
| 0.345 | - | Vitamin B-6 | |
| 0.231 | 👍 | Riboflavin | |
| 0.198 | - | Copper, Cu | |
| 0.192 | 👍 | Thiamin |