Soup, oxtail, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18700 | 🏆 | - | ASH, TOTAL |
15000 | - | Protein | |
13600 | - | Total lipid (fat) | |
6460 | 🏆 | - | Sodium, Na |
4800 | - | Water |