Soup, cream, chicken, dehydrated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
21680 - Total lipid (fat)
12980 🏆 - ASH, TOTAL
7250 - Protein
5550 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4820 🏆 - Sodium, Na
4320 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3750 - Water
3090 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2260 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2060 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1650 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
876 - Potassium, K
820 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
410 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
390 - Phosphorus, P
310 👍 Calcium, Ca
12 - Cholesterol
0.83 👍 Riboflavin

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