Seeds, cottonseed flour, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49830 | - | Protein | |
6900 | - | Water | |
5760 | - | ASH, TOTAL | |
1761 | - | Potassium, K | |
1587 | 🏆 | - | Phosphorus, P |
1410 | - | Total lipid (fat) | |
716 | 🏆 | 👎 | Magnesium, Mg |
474 | 👍 | Calcium, Ca | |
35 | - | Sodium, Na | |
12.58 | 👎 | Iron, Fe | |
11.61 | 🏆 | 👎 | Zinc, Zn |
4.039 | 👍 | Niacin | |
2.4 | 👍 | Vitamin C | |
2.089 | 👍 | Thiamin | |
0.764 | - | Vitamin B-6 | |
0.445 | - | Pantothenic acid | |
0.396 | 👍 | Riboflavin | |
0.022 | - | Retinol |