Radish, oriental (daikon), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19680 | - | Water | |
8330 | - | ASH, TOTAL | |
7900 | - | Protein | |
3494 | - | Potassium, K | |
720 | - | Total lipid (fat) | |
629 | 👍 | Calcium, Ca | |
278 | - | Sodium, Na | |
204 | - | Phosphorus, P | |
170 | 👎 | Magnesium, Mg | |
6.73 | 👎 | Iron, Fe | |
3.4 | 👍 | Niacin | |
0.68 | 👍 | Riboflavin | |
0.27 | 👍 | Thiamin |