Potato, roasted, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68080 | - | Water | |
2600 | - | Fiber, total dietary | |
2220 | - | Protein | |
1810 | - | Total lipid (fat) | |
1730 | - | ASH, TOTAL | |
690 | - | Sugars, total | |
450 | - | Potassium, K | |
298 | - | Sodium, Na | |
167 | - | FATTY ACIDS, SATURATED, TOTAL | |
30 | - | Fatty acids, total trans | |
15 | 👍 | Calcium, Ca | |
1.7 | 👍 | Vitamin C | |
0.5 | 👎 | Iron, Fe |