Potato, french-fried, cross cut, frozen, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62360 | - | Water | |
10000 | - | Total lipid (fat) | |
2700 | - | Protein | |
2590 | - | FATTY ACIDS, SATURATED, TOTAL | |
2300 | - | Fiber, total dietary | |
1990 | - | ASH, TOTAL | |
490 | - | Sugars, total | |
393 | - | Sodium, Na | |
310 | - | Potassium, K | |
200 | - | Fatty acids, total trans | |
13 | 👍 | Calcium, Ca | |
5.7 | 👍 | Vitamin C | |
0.87 | 👎 | Iron, Fe |