Popover, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11700 | - | Water | |
10400 | - | Protein | |
4300 | - | Total lipid (fat) | |
2600 | - | ASH, TOTAL | |
906 | - | Sodium, Na | |
100 | - | Phosphorus, P | |
100 | - | Potassium, K | |
32 | 👍 | Calcium, Ca | |
25 | 👎 | Magnesium, Mg | |
3.378 | 👍 | Niacin | |
2.97 | 👎 | Iron, Fe | |
0.43 | 👍 | Thiamin | |
0.147 | 👍 | Riboflavin |