Plant-based beverage, soy, enriched, with Omega-3 fatty acids added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3290 | - | Carbohydrate | |
2880 | - | Protein | |
2470 | - | Sugars, total | |
2060 | - | Total lipid (fat) | |
400 | - | Fiber, total dietary | |
200 | - | FATTY ACIDS, SATURATED, TOTAL | |
49 | - | Sodium, Na | |
0.44 | 👎 | Iron, Fe | |
0.0023 | 👎 | Selenium, Se |