Fish, salmon, pink (humpback), poached
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69200 | - | Water | |
| 24100 | - | Protein | |
| 5300 | - | Total lipid (fat) | |
| 1510 | - | ASH, TOTAL | |
| 779 | - | Phosphorus, P | |
| 357 | - | Potassium, K | |
| 65.1 | - | Cholesterol | |
| 57.5 | - | Sodium, Na | |
| 34.9 | 👎 | Magnesium, Mg | |
| 29.8 | 👍 | Calcium, Ca | |
| 17.8 | 👍 | Niacin | |
| 0.818 | 👎 | Iron, Fe | |
| 0.67 | - | Vitamin B-6 | |
| 0.665 | 👎 | Zinc, Zn | |
| 0.1 | 👍 | Riboflavin | |
| 0.00348 | 👍 | Vitamin B-12 |