Fast foods, mexican, burrito with beans and chili peppers

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
54370	-	Water
8029.999999999999	-	Protein
7190	-	Total lipid (fat)
2632	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2144	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1940	-	ASH, TOTAL
1033	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
512	-	Sodium, Na
422	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
405	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
284	-	Potassium, K
90	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
68	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56	-	Phosphorus, P
49	-	Calcium, Ca
40	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
35	-	Magnesium, Mg
16	-	Cholesterol
2.23	-	Iron, Fe
2.15	-	Niacin
1.67	-	Zinc, Zn
0.92	-	Pantothenic acid
0.6	-	Vitamin C
0.384	-	Manganese, Mn
0.35	-	Riboflavin
0.22	-	Thiamin
0.163	-	Copper, Cu
0.14	-	Vitamin B-6
0.00057	-	Vitamin B-12