Egg substitute, frozen (yolk replaced)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73100 | - | Water | |
11290 | - | Protein | |
11110 | - | Total lipid (fat) | |
6177 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
2437 | 👍 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1503 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
1300 | - | ASH, TOTAL | |
436 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
213 | - | Potassium, K | |
199 | - | Sodium, Na | |
73 | 👍 | Calcium, Ca | |
72 | - | Phosphorus, P | |
64 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
11 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
2 | - | Cholesterol | |
1.98 | 👎 | Iron, Fe | |
1.66 | - | Pantothenic acid | |
0.98 | 👎 | Zinc, Zn | |
0.386 | 👍 | Riboflavin | |
0.133 | - | Vitamin B-6 | |
0.12 | 👍 | Thiamin |