Egg substitute, frozen (yolk replaced)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73100 - Water
11290 - Protein
11110 - Total lipid (fat)
6177 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2437 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1503 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300 - ASH, TOTAL
436 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
213 - Potassium, K
199 - Sodium, Na
73 👍 Calcium, Ca
72 - Phosphorus, P
64 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - Cholesterol
1.98 👎 Iron, Fe
1.66 - Pantothenic acid
0.98 👎 Zinc, Zn
0.386 👍 Riboflavin
0.133 - Vitamin B-6
0.12 👍 Thiamin

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