Dessert, frozen, ice cream, chocolate, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30180 | - | Carbohydrate | |
20290 | - | Sugars, total | |
5800 | - | Fiber, total dietary | |
3890 | - | Protein | |
2170 | - | Total lipid (fat) | |
1380 | - | FATTY ACIDS, SATURATED, TOTAL | |
126 | 👍 | Calcium, Ca | |
75 | - | Sodium, Na | |
7 | - | Cholesterol | |
0.84 | 👎 | Iron, Fe | |
0.7 | 👍 | Vitamin C |