Deli-meat, pastrami, beef, extra lean, sliced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74300 | - | Water | |
| 19600 | - | Protein | |
| 3400 | - | ASH, TOTAL | |
| 1160 | - | Total lipid (fat) | |
| 1010 | - | Sodium, Na | |
| 560 | - | Fatty acids, total monounsaturated | |
| 47 | - | Cholesterol | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 34.6 | 👍 | Vitamin C | |
| 2.78 | 👎 | Iron, Fe |