Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51120 | - | Water | |
28360 | - | Protein | |
20570 | - | Total lipid (fat) | |
640 | - | ASH, TOTAL | |
0.0016 | - | Vitamin K (phylloquinone) |