Cabbage, mustard, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92100 | - | Water | |
1100 | - | Protein | |
717 | - | Sodium, Na | |
246 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
67 | 👍 | Calcium, Ca | |
27 | - | Phosphorus, P | |
15 | 👎 | Magnesium, Mg | |
0.72 | 👍 | Niacin | |
0.7 | 👎 | Iron, Fe | |
0.09 | 👍 | Riboflavin | |
0.04 | 👍 | Thiamin |