Beef, cured, dried beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53800 | - | Water | |
31100 | - | Protein | |
10400 | 🏆 | - | ASH, TOTAL |
2790 | - | Sodium, Na | |
1940 | - | Total lipid (fat) | |
79 | - | Cholesterol |