Sauce, barbecue, OPEN PIT, original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64959.99999999999 | Water | ||
23490 | Sugars, total | ||
12640 | Significant | Glucose (dextrose) | |
10850 | Fructose | ||
3740 | ASH, TOTAL | ||
1517 | Sodium, Na | ||
1410 | Total lipid (fat) | ||
500 | Fiber, total dietary | ||
440 | Protein | ||
56 | Potassium, K | ||
20 | Calcium, Ca | ||
17 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
1.26 | Significant | Tocotrienol, alpha | |
0.82 | Tocopherol, gamma | ||
0.46 | Lycopene | ||
0.22 | Tocopherol, delta | ||
0.21 | Vitamin E (alpha-tocopherol) | ||
0.16 | Niacin | ||
0.15 | Iron, Fe | ||
0.12 | Zinc, Zn | ||
0.071 | Manganese, Mn | ||
0.05 | Pantothenic acid | ||
0.022 | Riboflavin | ||
0.02 | Tocopherol, beta | ||
0.019 | Lutein + zeaxanthin | ||
0.017 | Carotene, beta | ||
0.015 | Copper, Cu | ||
0.015 | Thiamin | ||
0.015 | Vitamin B-6 |