Noodles, egg, dry, unenriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
14160	-	Protein
9010	-	Water
4440	-	Total lipid (fat)
3300	-	Fiber, total dietary
1880	-	Sugars, total
1510	-	Maltose
1223	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1163	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1120	-	ASH, TOTAL
935	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260	-	Sucrose
244	-	Potassium, K
241	-	Phosphorus, P
228	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
131.7	-	Betaine
100	-	Glucose (dextrose)
84	-	Cholesterol
73	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
61	-	Fatty acids, total trans
58	-	Magnesium, Mg
58	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
42	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
35	-	Calcium, Ca
21	-	Sodium, Na
16	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.92	-	Zinc, Zn
1.9	-	Iron, Fe
1.36	-	Tocopherol, gamma
0.912	-	Pantothenic acid
0.855	-	Manganese, Mn
0.37	-	Vitamin E (alpha-tocopherol)
0.297	-	Copper, Cu
0.23	-	Tocotrienol, alpha
0.216	-	Vitamin B-6
0.17	-	Thiamin
0.09	-	Riboflavin
0.0788	-	Selenium, Se
0.06	-	Tocopherol, beta
0.029	-	Folic acid
0.0186	-	Vitamin A, IU
0.01	-	Tocopherol, delta
0.0005	-	Vitamin K (phylloquinone)
0.00029	-	Vitamin B-12