Soup, broth style, with meat, instant dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5700000 | Sugars, total | ||
65700 | Significant | Carbohydrate | |
60000 | Starch | ||
16200 | Significant | ASH, TOTAL | |
5200 | Water | ||
5020 | Significant | Sodium, Na | |
4800 | Protein | ||
4300 | Fiber, total dietary | ||
3400 | Significant | Maltose | |
3300 | Total lipid (fat) | ||
1610 | Fatty acids, total saturated | ||
1400 | Glucose (dextrose) | ||
1350 | Significant | Energy | |
1250 | Fatty acids, total monounsaturated | ||
900 | Lactose | ||
270 | Fatty acids, total polyunsaturated | ||
161 | Phosphorus, P | ||
74 | Calcium, Ca | ||
59.56 | Fatty acids, total trans | ||
16 | Potassium, K | ||
12 | Magnesium, Mg | ||
0.99 | Pyridoxine (Vitamin B6 | ||
0.86 | Vitamin E (alpha-tocopherol) | ||
0.85 | Niacin | ||
0.74 | Iron, Fe | ||
0.6 | Tocopherol, gamma | ||
0.3 | Zinc, Zn | ||
0.2 | Tocopherol, delta | ||
0.18 | Pantothenic acid | ||
0.17 | Manganese, Mn | ||
0.057 | Folic acid | ||
0.05 | Riboflavin | ||
0.05 | Thiamin | ||
0.045 | Copper, Cu | ||
0.033 | Carotene, beta | ||
0.008 | Vitamin A, IU | ||
0.005 | Iodine (I) | ||
0.0039 | Selenium, Se | ||
0.002 | Retinol | ||
0.0001 | Vitamin B-12 |