5100000 |
|
-
|
Sugars, total |
47100 |
🏆 |
-
|
Total lipid (fat) |
32670 |
🏆 |
-
|
Fatty acids, total monounsaturated |
24700 |
|
-
|
Protein |
8900 |
|
-
|
Carbohydrate |
8200 |
|
-
|
Fiber, total dietary |
8190 |
|
-
|
Fatty acids, total saturated |
5100 |
|
-
|
Sucrose |
4800 |
|
-
|
Water |
4320 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3870 |
|
-
|
Fatty acids, total polyunsaturated |
3800 |
|
-
|
Starch |
2376 |
🏆 |
-
|
Energy |
1900 |
|
-
|
ASH, TOTAL |
1470 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1160 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
750 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
640 |
|
-
|
Manganese, Mn |
540 |
|
-
|
Potassium, K |
430 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
370 |
|
-
|
Phosphorus, P |
170 |
|
-
|
Sulphur (S) |
160 |
|
-
|
Magnesium, Mg |
153.09 |
|
-
|
Fatty acids, total trans |
100 |
|
-
|
Citric acid |
90 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
80 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
54 |
|
-
|
Calcium, Ca |
30 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
19.77 |
|
-
|
Niacin |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
9.5 |
|
-
|
Vitamin E (alpha-tocopherol) |
7 |
|
-
|
Tocopherol, gamma |
3.6 |
|
-
|
Pantothenic acid |
3 |
|
-
|
Zinc, Zn |
2.3 |
|
-
|
Iron, Fe |
1.7 |
|
-
|
Manganese, Mn |
1 |
|
-
|
Sodium, Na |
0.81 |
|
-
|
Copper, Cu |
0.79 |
|
-
|
Thiamin |
0.65 |
|
-
|
Pyridoxine (Vitamin B6 |
0.24 |
|
-
|
Folic acid |
0.12 |
|
-
|
Riboflavin |
0.088 |
|
-
|
BIOTIN |
0.012 |
|
-
|
Selenium, Se |
0.004 |
|
-
|
Carotene, beta |
0.001 |
|
-
|
Vitamin A, IU |