Lupin, dehulled, splits, uncooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27800 | 🏆 | - | Fiber, total dietary |
| 1320 | 🏆 | - | Energy |
| 20.3 | 🏆 | - | Tocopherol, gamma |
| 2800000 | - | Sugars, total | |
| 37500 | - | Protein | |
| 10000 | - | Carbohydrate | |
| 7900 | - | Total lipid (fat) | |
| 7200 | - | Starch | |
| 7200 | - | Water | |
| 4800 | - | Inulin | |
| 2900 | - | ASH, TOTAL | |
| 2680 | - | Fatty acids, total polyunsaturated | |
| 2260 | - | Fatty acids, total monounsaturated | |
| 1080 | - | Fatty acids, total saturated | |
| 730 | - | Potassium, K | |
| 690 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 410 | - | Phosphorus, P | |
| 240 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 189 | - | Magnesium, Mg | |
| 120 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
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