Cowpea, brown, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47100 | - | Carbohydrate | |
| 23600 | - | Protein | |
| 12800 | 🏆 | - | Fiber, total dietary |
| 11000 | - | Water | |
| 3500 | - | ASH, TOTAL | |
| 1900 | - | Total lipid (fat) | |
| 1090 | - | Potassium, K | |
| 910 | - | Fatty acids, total polyunsaturated | |
| 570 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 470 | - | Fatty acids, total saturated | |
| 450 | - | Phosphorus, P | |
| 340 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 326 | - | Energy | |
| 310 | 🏆 | - | Magnesium, Mg |
| 248 | - | Tryptophan | |
| 100 | - | Fatty acids, total monounsaturated | |
| 78 | - | Calcium, Ca | |
| 23 | - | Sodium, Na | |
| 6.8 | - | Iron, Fe | |
| 5.7 | - | Niacin | |
| 3.96 | - | Zinc, Zn | |
| 3.5 | - | Tocopherol, gamma | |
| 2.44 | - | Tocopherol, delta | |
| 1.6 | - | Niacin | |
| 0.84 | - | Copper, Cu | |
| 0.42 | 🏆 | - | Folic acid |
| 0.33 | - | Vitamin E (alpha-tocopherol) | |
| 0.32 | - | Thiamin | |
| 0.29 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | - | Riboflavin | |
| 0.007 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |