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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
431.081 | 🏆 | - | Cholesterol |
0.256757 | 🏆 | - | Selenium, Se |
76351.35135135133 | - | Water | |
17567.5675675676 | - | Protein | |
4189.18918918919 | - | Total lipid (fat) | |
2713.5099999999998 | - | Glutamic acid | |
2335.14 | - | Leucine | |
1937.84 | - | Aspartic acid | |
1797.3 | - | Lysine | |
1486.49 | - | ASH, TOTAL | |
1445.95 | - | Fatty acids, total monounsaturated | |
1405.41 | - | Fatty acids, total saturated | |
1310.81 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
1304.05 | - | Glycine | |
1233.7800000000002 | - | Arginine | |
1233.7800000000002 | - | Proline | |
1233.7800000000002 | - | Valine | |
1163.51 | - | Alanine | |
1056.76 | - | Serine | |
951.351 | - | Threonine |
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