Parsley, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 302 | 🏆 | - | Apigenin |
| 5.561 | 🏆 | - | Lutein + zeaxanthin |
| 87710 | - | Water | |
| 6330 | - | Carbohydrate | |
| 3300 | - | Fiber, total dietary | |
| 2970 | - | Protein | |
| 2200 | - | ASH, TOTAL | |
| 850 | - | Sugars, total | |
| 790 | - | Total lipid (fat) | |
| 554 | - | Potassium, K | |
| 364 | - | Chloride (Cl) | |
| 295 | - | Fatty acids, total monounsaturated | |
| 287 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 138 | - | Calcium, Ca | |
| 133 | - | Vitamin C | |
| 132 | - | Fatty acids, total saturated | |
| 124 | - | Fatty acids, total polyunsaturated | |
| 115 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 89.26667 | - | Polyphenols, total | |
| 84 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
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