Energy drink, coffee flavours
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87640 | Water | ||
| 7980 | Sugars, total | ||
| 4680 | Sucrose | ||
| 2100 | Lactose | ||
| 890 | Glucose (dextrose) | ||
| 780 | ASH, TOTAL | ||
| 528 | Total lipid (fat) | ||
| 357 | FATTY ACIDS, SATURATED, TOTAL | ||
| 310 | Fructose | ||
| 199 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 143 | Potassium, K | ||
| 140 | Fatty acids, total monounsaturated | ||
| 140 | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | ||
| 76 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 71 | Sodium, Na | ||
| 68 | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | ||
| 58 | Calcium, Ca | ||
| 57 | Phosphorus, P | ||
| 34.23 | Caffeine | ||
| 14 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
| 13 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 13 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 9 | Magnesium, Mg | ||
| 4.9 | Vitamin C | ||
| 2.767 | Pantothenic acid | ||
| 0.734 | Vitamin B-6 | ||
| 0.529 | Niacin | ||
| 0.441 | Riboflavin | ||
| 0.188 | Zinc, Zn | ||
| 0.041 | Iron, Fe | ||
| 0.018 | Manganese, Mn | ||
| 0.004 | Copper, Cu | ||
| 0.0019 | Selenium, Se | ||
| 0.00025 | Vitamin D |