| 52160 |
|
-
|
Sugars, total |
| 47200 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 45530 |
|
-
|
Sucrose |
| 6230 |
|
-
|
Protein |
| 4970 |
|
-
|
TOTAL MONOSACCARIDES |
| 3810 |
|
-
|
Glucose (dextrose) |
| 2970 |
|
-
|
Fiber, total dietary |
| 2070 |
|
-
|
Water |
| 1780 |
|
-
|
Glutamic acid |
| 1670 |
|
-
|
Maltose |
| 1180 |
|
-
|
Total lipid (fat) |
| 1160 |
|
-
|
Fructose |
| 700 |
|
-
|
ASH, TOTAL |
| 543 |
|
-
|
Proline |
| 460 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 456 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 434 |
|
-
|
Fatty acids, total polyunsaturated |
| 434 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 404 |
|
-
|
Leucine |
| 361 |
|
-
|
Glycine |
| 313 |
|
-
|
Phenylalanine |
| 293 |
|
-
|
Threonine |
| 275 |
|
-
|
Serine |
| 243 |
|
-
|
Fatty acids, total monounsaturated |
| 243 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 241 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 232 |
|
-
|
Isoleucine |
| 230 |
|
-
|
Valine |
| 221 |
|
-
|
Aspartic acid |
| 204 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 202 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 169 |
|
-
|
Alanine |
| 149 |
|
-
|
Tyrosine |
| 129 |
|
-
|
Potassium, K |
| 119 |
|
-
|
Phosphorus, P |
| 117 |
|
-
|
Arginine |
| 90 |
|
-
|
Histidine |
| 90 |
|
-
|
Sodium, Na |
| 79 |
|
-
|
Methionine |
| 48 |
|
-
|
Cystine |
| 46 |
|
-
|
Tryptophan |
| 41 |
|
-
|
Fatty acids, total trans |
| 41 |
|
-
|
Fatty acids, total trans-monoenoic |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 40 |
|
-
|
Lysine |
| 37 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 33 |
|
-
|
Magnesium, Mg |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 17 |
|
-
|
Calcium, Ca |
| 8.208 |
|
-
|
Niacin |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 3.696 |
|
-
|
Thiamin |
| 1.015 |
|
-
|
Vitamin B-6 |
| 0.84 |
|
-
|
Iron, Fe |
| 0.74 |
|
-
|
Zinc, Zn |
| 0.674 |
|
-
|
Manganese, Mn |
| 0.2026 |
|
-
|
Folic acid |
| 0.1673 |
|
-
|
Folic acid |
| 0.124 |
|
-
|
Copper, Cu |
| 0.0238 |
|
-
|
Selenium, Se |
| 0.018 |
|
-
|
Riboflavin |
| 0.0048 |
|
-
|
BIOTIN |
| 0.0005 |
|
-
|
Folic acid |