| 13000 |
🏆 |
-
|
Fiber, total dietary |
| 11160 |
|
-
|
Protein |
| 5590 |
|
-
|
Water |
| 2550 |
|
-
|
Glutamic acid |
| 2340 |
|
-
|
Total lipid (fat) |
| 1710 |
|
-
|
ASH, TOTAL |
| 1336 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1243 |
|
-
|
Fatty acids, total polyunsaturated |
| 1243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1243 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1060 |
|
-
|
Sugars, total |
| 1000 |
|
-
|
Sucrose |
| 1000 |
|
-
|
TOTAL DISACCHARIDES |
| 890 |
|
-
|
Proline |
| 734 |
|
-
|
Glycine |
| 722 |
|
-
|
Leucine |
| 599 |
|
-
|
Threonine |
| 567 |
|
-
|
Phenylalanine |
| 556 |
|
-
|
Arginine |
| 544 |
|
-
|
Aspartic acid |
| 543 |
|
-
|
Serine |
| 521 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 467 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 454 |
|
-
|
Isoleucine |
| 438 |
|
-
|
Valine |
| 359 |
|
-
|
Potassium, K |
| 348 |
|
-
|
Lysine |
| 339 |
|
-
|
Alanine |
| 338 |
|
-
|
Tyrosine |
| 331 |
|
-
|
Phosphorus, P |
| 307 |
|
-
|
Fatty acids, total monounsaturated |
| 307 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 307 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 212 |
|
-
|
Cystine |
| 188 |
|
-
|
Histidine |
| 172 |
|
-
|
Methionine |
| 137 |
|
-
|
Tryptophan |
| 131 |
|
-
|
Magnesium, Mg |
| 93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 93 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 60 |
|
-
|
TOTAL MONOSACCARIDES |
| 41 |
|
-
|
Calcium, Ca |
| 40 |
|
-
|
Fructose |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 20 |
|
-
|
Glucose (dextrose) |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4.75 |
|
-
|
Niacin |
| 3.49 |
|
-
|
Iron, Fe |
| 3.058 |
|
-
|
Zinc, Zn |
| 2.285 |
|
-
|
Manganese, Mn |
| 1.95 |
|
-
|
Sodium, Na |
| 0.545 |
|
-
|
Copper, Cu |
| 0.235 |
|
-
|
Thiamin |
| 0.176 |
|
-
|
Vitamin B-6 |
| 0.065 |
|
-
|
Riboflavin |
| 0.017 |
|
-
|
Folic acid |
| 0.0134 |
|
-
|
Folic acid |
| 0.0089 |
|
-
|
BIOTIN |
| 0.00354 |
|
-
|
Folic acid |