| 28700 |
|
-
|
Sugars, total |
| 28630 |
|
-
|
Sucrose |
| 28630 |
🏆 |
-
|
TOTAL DISACCHARIDES |
| 9000 |
|
-
|
Protein |
| 7610 |
|
-
|
Fiber, total dietary |
| 5500 |
|
-
|
Water |
| 3840 |
|
-
|
Total lipid (fat) |
| 2060 |
|
-
|
ASH, TOTAL |
| 1740 |
|
-
|
Glutamic acid |
| 1506 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1462 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1453 |
|
-
|
Fatty acids, total polyunsaturated |
| 1453 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1234 |
|
-
|
Fatty acids, total monounsaturated |
| 1234 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1234 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 766 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 701 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 645 |
|
-
|
Leucine |
| 632 |
|
-
|
Aspartic acid |
| 602 |
|
-
|
Glycine |
| 564 |
|
-
|
Arginine |
| 508 |
|
-
|
Proline |
| 503 |
|
-
|
Sodium, Na |
| 498 |
|
-
|
Threonine |
| 491 |
|
-
|
Phenylalanine |
| 438 |
|
-
|
Serine |
| 384 |
|
-
|
Valine |
| 368 |
|
-
|
Isoleucine |
| 353 |
|
-
|
Lysine |
| 345 |
|
-
|
Alanine |
| 341 |
|
-
|
Phosphorus, P |
| 301 |
|
-
|
Tyrosine |
| 258 |
|
-
|
Potassium, K |
| 219 |
|
-
|
Cystine |
| 151 |
|
-
|
Methionine |
| 130 |
|
-
|
Histidine |
| 123 |
|
-
|
Tryptophan |
| 109 |
|
-
|
Magnesium, Mg |
| 70 |
|
-
|
TOTAL MONOSACCARIDES |
| 67 |
|
-
|
Calcium, Ca |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 40 |
|
-
|
Glucose (dextrose) |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30 |
|
-
|
Fructose |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 12.96 |
|
-
|
Iron, Fe |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 5.36 |
|
-
|
Niacin |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 2.45 |
|
-
|
Zinc, Zn |
| 2.44 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
| 1.595 |
|
-
|
Thiamin |
| 0.687 |
|
-
|
Vitamin B-6 |
| 0.244 |
|
-
|
Copper, Cu |
| 0.181 |
|
-
|
Folic acid |
| 0.1569 |
|
-
|
Folic acid |
| 0.139 |
|
-
|
Riboflavin |
| 0.0245 |
|
-
|
Folic acid |
| 0.011210000000000001 |
|
-
|
Selenium, Se |