Foods containing p-Coumaroyl glucose
| 1 teaspoon = 5 gm / .17 oz | 1 tablespoon = 15 gm / .5 oz | 1 oz = 30 gm | 1 cup = 240 gm / 8 oz | 1 pound = 454 gm / 16 oz |
|---|
| mg per 100 grams | Significant Amount | Food | Serving Size | Typical Serving |
|---|---|---|---|---|
| 4.36433 | ## | Strawberry, raw | ||
| 1.5 | Jostaberry | |||
| 1.13333 | Blackcurrant, raw | |||
| 0.7 | Gooseberry | |||
| 0.66667 | Blackberry, raw | |||
| 0.295 | Sweet pepper [Red], raw | |||
| 0.156 | Apple [Dessert], peeled | |||
| 0.12 | Sweet pepper [Green], raw | |||
| 0.08933 | Apple [Dessert], pure juice | 6 oz/ 170ml / 170gm | ||
| 0.06667 | Redcurrant, raw |