Sweet pepper [Green], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 181.52 | - | Polyphenols, total | |
| 16.4 | - | Lariciresinol | |
| 2.16 | - | Quercetin 3-O-rhamnoside | |
| 2.115 | - | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside | |
| 1.94 | - | Quercetin | |
| 0.6325 | - | Luteolin | |
| 0.325 | - | Feruloyl glucose | |
| 0.23941 | - | Secoisolariciresinol | |
| 0.12 | - | p-Coumaroyl glucose | |
| 0.1 | - | Pinoresinol |