Sweet pepper [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 229.04333 | - | Polyphenols, total | |
| 10.6 | - | Lariciresinol | |
| 0.71667 | - | Luteolin | |
| 0.365 | - | Feruloyl glucose | |
| 0.295 | - | p-Coumaroyl glucose | |
| 0.26875 | - | Secoisolariciresinol | |
| 0.1 | - | Pinoresinol | |
| 0.095 | - | Quercetin 3-O-rhamnoside | |
| 0.055 | - | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside |