Yogurt, Greek, nonfat, strawberry, CHOBANI

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
79620	-	Water
10860	-	Sugars, total
8029.999999999999	-	Protein
6290	-	Sucrose
2500	-	Lactose
770	-	Glucose (dextrose)
740	-	Fructose
700	-	Fiber, total dietary
600	-	ASH, TOTAL
550	-	Galactose
124	-	Potassium, K
120	-	Total lipid (fat)
112	-	Phosphorus, P
99	-	Calcium, Ca
38	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
33	-	Sodium, Na
23	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
6	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
1	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
0.44	-	Zinc, Zn
0.335	-	Pantothenic acid
0.3	-	Vitamin C
0.28	-	Riboflavin
0.213	-	Niacin
0.12	-	Iron, Fe
0.05	-	Vitamin B-6
0.033	-	Manganese, Mn
0.019	-	Copper, Cu
0.0095	-	Selenium, Se
0.00045	-	Vitamin B-12