Turkey, back, from whole bird, non-enhanced, meat only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76010 | Water | ||
21280 | Protein | ||
2500 | Total lipid (fat) | ||
1030 | ASH, TOTAL | ||
226 | Potassium, K | ||
176 | Phosphorus, P | ||
124 | Sodium, Na | ||
100 | Sucrose | ||
100 | Sugars, total | ||
79 | Cholesterol | ||
50 | Starch | ||
25 | Magnesium, Mg | ||
11 | Calcium, Ca | ||
8.71 | Vitamin D | ||
5.696 | Niacin | ||
2.59 | Zinc, Zn | ||
1.04 | Iron, Fe | ||
0.935 | Pantothenic acid | ||
0.44 | Vitamin B-6 | ||
0.255 | Riboflavin | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.092 | Copper, Cu | ||
0.062 | Thiamin | ||
0.03 | Tocopherol, gamma | ||
0.0224 | Selenium, Se | ||
0.014 | Manganese, Mn | ||
0.013 | Retinol | ||
0.01 | Tocopherol, delta | ||
0.01 | Tocotrienol, gamma | ||
0.0020499999999999997 | Vitamin B-12 | ||
0.0003 | Vitamin D |