| 82930 |
|
-
|
Water |
| 9040 |
|
-
|
Protein |
| 4170 |
|
-
|
Total lipid (fat) |
| 1649 |
|
-
|
Fatty acids, total polyunsaturated |
| 1469 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1127 |
|
-
|
Fatty acids, total monounsaturated |
| 1010 |
|
-
|
ASH, TOTAL |
| 1006.9999999999999 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 900 |
|
-
|
Fiber, total dietary |
| 793 |
|
-
|
Fatty acids, total saturated |
| 600 |
|
-
|
Sugars, total |
| 567 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 201 |
|
-
|
Calcium, Ca |
| 200 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 167 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 148 |
|
-
|
Potassium, K |
| 121 |
|
-
|
Phosphorus, P |
| 67 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 37 |
|
-
|
Magnesium, Mg |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 23 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 12 |
|
-
|
Sodium, Na |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1.61 |
|
-
|
Iron, Fe |
| 0.83 |
|
-
|
Zinc, Zn |
| 0.625 |
|
-
|
Manganese, Mn |
| 0.4 |
|
-
|
Betaine |
| 0.213 |
|
-
|
Copper, Cu |
| 0.11 |
|
-
|
Pantothenic acid |
| 0.101 |
|
-
|
Niacin |
| 0.071 |
|
-
|
Vitamin B-6 |
| 0.063 |
|
-
|
Riboflavin |
| 0.06 |
|
-
|
Thiamin |
| 0.019 |
|
-
|
Folic acid |
| 0.0099 |
|
-
|
Selenium, Se |