Babyfood, meat, lamb, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
81060			Water
14070			Protein
3410			Total lipid (fat)
1170			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
720			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
680			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
600			ASH, TOTAL
193			Potassium, K
170			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
150			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
104			Phosphorus, P
80			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
54.7			Choline, total
50			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43			Sodium, Na
36			Cholesterol
30			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
20			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
20			FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
13			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7			Calcium, Ca
6.6			Betaine
2.908			Niacin
2.43			Zinc, Zn
1.2			Vitamin C
1.19			Iron, Fe
0.174			Riboflavin
0.148			Copper, Cu
0.112			Pantothenic acid
0.04			Tocotrienol, alpha
0.037			Manganese, Mn
0.037			Vitamin B-6
0.02			Thiamin
0.0053			Menaquinone-4
0.0022			Selenium, Se
0.0019			Vitamin B-12
0.0006			Vitamin K (phylloquinone)