Babyfood, meat, beef, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82440	-	Water
12030	-	Protein
2520	-	Total lipid (fat)
2430	-	Carbohydrate
1180	-	Fatty acids, total saturated
950	-	Fatty acids, total monounsaturated
860	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
570	-	ASH, TOTAL
540	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
530	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
187	-	Potassium, K
160	-	Fatty acids, total polyunsaturated
93	-	Phosphorus, P
90	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
70	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
51	-	Cholesterol
41	-	Sodium, Na
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
37.6	-	Choline, total
20	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
20	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
11	-	Magnesium, Mg
10.05	-	Vitamin D
10	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
5	-	Calcium, Ca
3.1	-	Betaine
2.495	-	Niacin
2.22	-	Zinc, Zn
2.1	-	Vitamin C
0.98	-	Iron, Fe
0.37	-	Vitamin E (alpha-tocopherol)
0.148	-	Copper, Cu
0.135	-	Riboflavin
0.083	-	Pantothenic acid
0.04	-	Tocotrienol, alpha
0.039	-	Vitamin B-6
0.037	-	Manganese, Mn
0.013	-	Thiamin
0.008	-	Folic acid
0.0029	-	Selenium, Se
0.00126	-	Vitamin B-12
0.001	-	Menaquinone-4
0.0006	-	Vitamin K (phylloquinone)
0.0004	-	Vitamin D