Snacks, trail mix, regular, unsalted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
29400	Significant	Total lipid (fat)
13800		Protein
12290		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9580	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9200		Water
2600		ASH, TOTAL
2530		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1170		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1000		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
685		Potassium, K
480		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
345		Phosphorus, P
200		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
170		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
160		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
158		Magnesium, Mg
78		Calcium, Ca
70		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
10		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
4.712		Niacin
3.22		Zinc, Zn
3.05		Iron, Fe
1.4		Vitamin C
1.034		Manganese, Mn
0.985		Copper, Cu
0.895		Pantothenic acid
0.462		Thiamin
0.298		Vitamin B-6
0.198		Riboflavin
0.071		Folic acid
0.005399999999999999		Vitamin A, IU