Snacks, potato chips, fat-free, made with olestra

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
58200			Starch
7740			Protein
6800			Fiber, total dietary
4570			ASH, TOTAL
1160			Potassium, K
700			Total lipid (fat)
554			Sodium, Na
275			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
174			Phosphorus, P
174			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
172			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
69			Magnesium, Mg
37			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
35			Calcium, Ca
29			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28.3			Vitamin C
11			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
9			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
4.37			Niacin
4			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.5			Zinc, Zn
2.4			Iron, Fe
1			Betaine
0.981			Pantothenic acid
0.77			Manganese, Mn
0.44			Copper, Cu
0.329			Thiamin
0.158			Vitamin B-6
0.083			Folic acid
0.05			Riboflavin
0.0009			Selenium, Se