Snacks, banana chips

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58400	Significant	Carbohydrate
35340		Sugars, total
33600	Significant	Total lipid (fat)
28970	Significant	Fatty acids, total saturated
14910	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7700		Fiber, total dietary
5620		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4300		Water
2790		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2510	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
2300		Protein
2009.9999999999998	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1950		Fatty acids, total monounsaturated
1950		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1400		ASH, TOTAL
940		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
630		Fatty acids, total polyunsaturated
620		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
536		Potassium, K
200		FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
76		Magnesium, Mg
56		Phosphorus, P
21.3		Choline, total
18		Calcium, Ca
10		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
6.3		Vitamin C
6		Sodium, Na
1.56		Manganese, Mn
1.25		Iron, Fe
0.75		Zinc, Zn
0.71		Niacin
0.62		Pantothenic acid
0.26		Vitamin B-6
0.24		Vitamin E (alpha-tocopherol)
0.205		Copper, Cu
0.085		Thiamin
0.046		Lutein + zeaxanthin
0.034		Carotene, beta
0.032		Carotene, alpha
0.0249		Vitamin A, IU
0.017		Riboflavin
0.014		Folic acid
0.0015		Selenium, Se
0.0013		Vitamin K (phylloquinone)