Peas, green, canned, regular pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85130 | Water | ||
3300 | Fiber, total dietary | ||
3010 | Protein | ||
2950 | Sucrose | ||
770 | ASH, TOTAL | ||
480 | Total lipid (fat) | ||
185 | Sodium, Na | ||
106 | Potassium, K | ||
100 | Fructose | ||
80 | Glucose (dextrose) | ||
70 | Maltose | ||
63 | Phosphorus, P | ||
20 | Calcium, Ca | ||
19 | Magnesium, Mg | ||
7.8 | Vitamin C | ||
1.7 | Tocopherol, gamma | ||
1.29 | Iron, Fe | ||
0.995 | Niacin | ||
0.72 | Zinc, Zn | ||
0.211 | Manganese, Mn | ||
0.099 | Copper, Cu | ||
0.077 | Thiamin | ||
0.065 | Vitamin B-6 | ||
0.05 | Tocotrienol, gamma | ||
0.03 | Tocopherol, delta | ||
0.024 | Riboflavin | ||
0.02 | Vitamin E (alpha-tocopherol) | ||
0.0013 | Selenium, Se |