Olives, ripe, canned (small-extra large)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
79990 Water
10900 Total lipid (fat)
10680 Total lipid (fat)
7770 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7652 Fatty acids, total monounsaturated
6040 Carbohydrate
2279 Fatty acids, total saturated
2230 ASH, TOTAL
1600 Fiber, total dietary
1179 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
847 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
840 Protein
735 Sodium, Na
629 Fatty acids, total polyunsaturated
236 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
150 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
93 Glutamic acid
92 Aspartic acid
88 Calcium, Ca
86 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
67 Arginine
64 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
55 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
50 Leucine
49 Glycine
43 Alanine
40 Proline
38 Valine
32 Lysine
32 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
31 Isoleucine
31 Serine
29 Phenylalanine
26 Threonine
23 Histidine
23 Tyrosine
15 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
12 Methionine
11 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
10.3 Choline, total
8 Potassium, K
6.28 Iron, Fe
4 Magnesium, Mg
3.3 Iron, Fe
3 Phosphorus, P
1.65 Vitamin E (alpha-tocopherol)
0.9 Vitamin C
0.51 Lutein + zeaxanthin
0.251 Copper, Cu
0.22 Zinc, Zn
0.198 Carotene, beta
0.1209 Vitamin A, IU
0.037 Niacin
0.02 Manganese, Mn
0.009 Vitamin B-6
0.003 Thiamin
0.0014 Vitamin K (phylloquinone)
0.0009 Selenium, Se

Sources, terms of use and Acknowledgements
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