Oil, industrial, coconut, confection fat, typical basis for ice cream coatings

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
86503	Significant	Fatty acids, total saturated
44482	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
16659	Significant	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
8182		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
7889	Significant	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5681		Fatty acids, total monounsaturated
5681		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5596	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
2843		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1450		Fatty acids, total polyunsaturated
1450		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
752	Significant	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
80		Water
63		FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
37		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		ASH, TOTAL
5		Sodium, Na
2		Calcium, Ca
2		Potassium, K
0.3		Choline, total
0.15		Iron, Fe
0.09		Vitamin E (alpha-tocopherol)
0.04		Zinc, Zn
0.0005		Vitamin K (phylloquinone)