Milk, dry, whole, with added vitamin D

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
38420		-	Sugars, total
38420		-	Carbohydrate
26710		-	Total lipid (fat)
26320		-	Protein
16742	🏆	-	Fatty acids, total saturated
7924		-	Fatty acids, total monounsaturated
7522		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6192		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6080		-	ASH, TOTAL
2853		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2820		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2470		-	Water
1330		-	Potassium, K
1196		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
912	🏆	-	Calcium, Ca
866	🏆	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
776		-	Phosphorus, P
665		-	Fatty acids, total polyunsaturated
614		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
596		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
460		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
371		-	Sodium, Na
269		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
240		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
204		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
119.3		-	Choline, total
97		-	Cholesterol
85		-	Magnesium, Mg
8.6		-	Vitamin C
3.34		-	Zinc, Zn
2.271		-	Pantothenic acid
1.205		-	Riboflavin
0.646		-	Niacin
0.58		-	Vitamin E (alpha-tocopherol)
0.47		-	Iron, Fe
0.302		-	Vitamin B-6
0.283		-	Thiamin
0.253		-	Retinol
0.08		-	Copper, Cu
0.055		-	Carotene, beta
0.037		-	Folic acid
0.016300000000000002		-	Selenium, Se
0.0105		-	Vitamin D
0.00325		-	Vitamin B-12
0.0022		-	Vitamin K (phylloquinone)