Milk, canned, evaporated, with added vitamin D and without added vitamin A

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74040	-	Water
10040	-	Sugars, total
10040	-	Carbohydrate
7560	-	Total lipid (fat)
6810	-	Protein
4591	-	Fatty acids, total saturated
2335	-	Fatty acids, total monounsaturated
2101	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2027.0000000000002	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550	-	ASH, TOTAL
921	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
733	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
303	-	Potassium, K
261	-	Calcium, Ca
245	-	Fatty acids, total polyunsaturated
203	-	Phosphorus, P
195	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
167	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
161	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
159	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
134	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
110	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
106	-	Sodium, Na
78	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
54	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
31.8	-	Choline, total
29	-	Cholesterol
24	-	Magnesium, Mg
1.9	-	Vitamin C
0.77	-	Zinc, Zn
0.638	-	Pantothenic acid
0.316	-	Riboflavin
0.194	-	Niacin
0.19	-	Iron, Fe
0.14	-	Vitamin E (alpha-tocopherol)
0.064	-	Retinol
0.05	-	Vitamin B-6
0.047	-	Thiamin
0.016	-	Copper, Cu
0.012	-	Carotene, beta
0.0085	-	Fluoride, F
0.008	-	Folic acid
0.0023	-	Selenium, Se
0.002	-	Vitamin D
0.0005	-	Vitamin K (phylloquinone)
0.00016	-	Vitamin B-12